Carefully cleaned and screened to remove impurities, delivering a high purity, uniform grain ready for further processing.
Steamed and lightly pressed to expose the kernel while retaining structure. Adds texture and character to breads and artisanal baking.
Steamed and pressed into flat, uniform flakes for improved functionality. Delivers a soft texture and is widely used in baking and brewing.
Germinated and milled without heat treatment to preserve natural enzymes. Supports fermentation and enhances crust colour and flavour in baking.
A complete wheat portfolio, from whole grains to specialised malted ingredients.
