The purest form of the oat grain, with only the outer hull removed. Minimally processed, they retain full nutrients and fibre, delivering a firm, chewy texture and rich, nutty flavour.
Whole groats cut into smaller pieces for a dense texture and distinctive bite. Ideal for traditional porridge, with a low glycaemic index and robust character.
Steamed and pressed into flat flakes for versatility and shelf stability. Deliver a smooth, creamy texture suited to porridge, muesli and baking.
Cut and rolled thinner for faster absorption and shorter cook times. Produce a softer texture while maintaining the nutritional profile of traditional oats.
Pre cooked and finely rolled for rapid preparation. Deliver a smooth, uniform texture, ideal for convenient, on the go applications.
Milled from whole groats into a fine, silky flour with a subtle toasted sweetness. Enhances moisture and crumb in baking, and works well in gluten free applications or as a natural thickener.
The outer layer of the oat groat, rich in soluble fibre and protein. Adds texture and a nutty flavour while boosting nutritional value in breads, muffins and blends.
A complete oat portfolio, from whole grains to functional ingredients.
