Outer husk removed to reveal the whole kernel, retaining bran and germ. Delivers a high fibre grain with a firm texture and mild, nutty flavour, with improved cooking efficiency.
Steamed and lightly cracked to increase surface area for faster cooking and better absorption. Retains its shape with a hearty texture suited to soups and baking.
Steamed and pressed into uniform flakes for versatility and ease of use. Delivers a smooth texture and mild flavour across a wide range of applications.
Milled from whole barley into a fine, nutrient dense flour. Delivers moisture, soft texture and a subtle toasted flavour in baking applications.
Germinated and milled without heat treatment to preserve natural enzymes. Supports fermentation and enhances flavour in baking and brewing.
Milled from roasted barley malt to deliver rich colour and a toasted aroma. Ideal for adding depth and character in artisanal baking.
Milled from deeply roasted barley malt to deliver intense colour and bold flavour. Brings a dark crumb and robust, bittersweet notes to specialty baking.
A complete barley portfolio, from whole grains to specialty flours and malted ingredients.
