Pistachio Overnight Oats

Prep: 10 minutes

Cook: 0 minutes

Serves: 1

Transform your morning routine with a luxurious, cafe-style breakfast made in ten minutes at home! By pairing quick oats with creamy Greek yoghurt and pure pistachio paste, this quick overnight mix is a decadent, nutty treat topped with a crunchy toasted pistachio finish.

Ingredients

1/2 cup Blue Lake Milling Quick Oats 1/2 cup milk of choice 1/4 cup plain Greek yoghurt 1 tsp chia seeds 3 tsp pure pistachio paste 1/4 tsp vanilla extract Pinch of sea salt 1 tbsp chopped toasted pistachios

Method

In a jar or container combine quick oats, milk of choice, 2 tsp pure pistachio paste, vanilla extract, half of the chopped toasted pistachios, and a pinch of sea salt.
Set aside and in a separate bowl mix the plain Greek yoghurt with 1 tsp pure pistachio paste.
Scoop the yoghurt mix onto the top of the oat mix and refrigerate for a minimum of 5 hours, ideally overnight.
Top with remaining chopped pistachios ready to serve.

Tip :

For more texture, use Blue Lake Milling Rolled Oats.

Made with

Blue Lake Milling Quick Oats

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