Oat & Seed Crackers

Prep: 20 minutes

Cook: 35-40 minutes

Serves: Approx 30 small crackers

Crispy, rustic, and plant powered – these Oat & Seed Crackers combine oats and whole seeds into a sturdy, artisanal snap. They are gently season with olive oil, maple syrup and sea salt to create a gut-friendly snack with zero refined flour. The ultimate at home, crunchy vessel for your next cheese board!

Ingredients

1 cup Blue Lake Milling Rolled Oats 1/2 cup chia seeds 1/2 cup sunflower seeds 1/2 cup flax seeds 3/4 cup pumpkin seeds 1 tsp salt 1 1/2 tbsp olive oil 1 1/2 cup warm water 1 tbsp maple syrup

Method

Preheat oven to 170°C fan forced and line two baking trays.
In a large bowl, combine oats, salt, and the four seed varieties.
In a separate bowl, whisk together the wet ingredients (olive oil, maple syrup, and warm water). The olive oil will not combine - this is okay!
Add wet ingredients to the dry and mix until combined.
Set the mixture aside for approximately 15 minutes until the dry ingredients have absorbed the mixture.
Spread the mixture evenly across the two trays, pressing down so that it is thin (no thicker than 3mm). Add a pinch of salt across the sheet.
Bake the sheet for approximately 35 minutes, or until golden and crisp.
Let the tray sit for a minimum of 30 minutes before cutting or breaking into cracker pieces.
Serve with your favourite dip, cheese, or simply on their own!

Tip :

If they feel slightly pliable when hot, they still have moisture inside. They should be dry and snap cleanly. Store in an airtight container for up to 2 weeks.

Made with

Blue Lake Milling Rolled Oats

VIEW PRODUCT