Maple Cinnamon Granola - Blue Lake Milling

Toasted Cinnamon Maple Granola

Prep: 10 minutes

Cook: 40 minutes

Serves: 11-12 (45-50g per serve)

Crunchy, golden, and a satisfying crunch – this Maple Cinnamon Granola delivers the ultimate homemade cereal with minimal ingredients. Made with Blue Lake Milling’s finest rolled oats, power-packed seeds, and crunchy almonds, this breakfast addition comes together in one tray!

Ingredients

3 cups Blue Lake Milling Rolled Oats 1/2 cup pumpkin seeds 1/4 cup chia seeds 1/3 cup almonds or nut of choice 1/3 cup unsweetened coconut flakes 1/4 cup maple syrup 1/2 cup melted coconut oil Pinch of salt

Method

Preheat oven to 170°C fan forced and line a baking tray.
In a large bowl, combine the dry ingredients (oats, pumpkin seeds, chia seeds, chopped almonds, coconut flakes, salt).
In a separate small bowl, combine the maple syrup and melted coconut oil with a whisk.
Add the wet ingredients to the dry and mix until evenly distributed and the dry ingredients are fully coated.
Spread the mixture evenly across the baking sheet, leaving it relatively combined.
Bake for 40-45 minutes or until golden in colour.
Leave the granola to cool for 15-20 minutes before breaking into pieces to your liking.
Serve with milk, or as a topping for yoghurt and smoothie bowls.

Tip :

For a cluster texture, use slightly more coconut oil and break into larger pieces after cooling.

Made with

Blue Lake Milling Rolled Oats

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