Fudgy Brownie Bake - Blue Lake Milling

Fudgy Brownie Baked Oats

Prep: 10 minutes

Cook: 30 minutes

Serves: 9

Decadent, rich, and surprisingly nourishing, this brownie bake delivers the ultimate dessert-for-breakfast experience. A blend of quick and rolled oats creates a soft, comforting base with a hearty, textured feel, perfectly complemented by melty dark chocolate chunks and sweetened naturally with pure maple syrup.

Ingredients

Method

Preheat oven to 180°C fan forced. Grease or line a 20cm x 20cm baking dish with baking paper.
Combine wet ingredients: milk, eggs, nut butter, maple syrup, and vanilla extract.
Add the dry ingredients one at a time (oats, cocoa powder, baking powder, salt) and mix thoroughly after each addition.
Fold in chocolate chips.
Pour into baking dish - smooth the top and sprinkle with extra chocolate chips.
Bake for 30 minutes until set, but still fudgy in the centre.
Cool slightly and cut into 6-9 squares depending on preference.

Tip :

Best served warm or at room temperature. Store in an air-tight container for 2-3 days.