Grown under the bright shining Australian sun, Blue Lake Milling Rolled Wheat is a natural super food filled with true Aussie goodness.
Blue Lake Milling Rolled Wheat is one of Australia’s oldest cereal crops, consisting of many different varieties.
Rolled Wheat has a brown or golden hue appearance and has a rich nut flavour.
Machine Dressed Wheat is traditionally wheat grains which are cleaned to remove fine contaminants that are not removed during harvest.
Bumped Wheat is traditionally cleaned wheat grains, that
have been steamed and lightly bumped into flat flakes under heavy
rollers to expose a small amount of flour.
Rolled Wheat is traditionally cleaned wheat, conditioned by adding water. Which is steamed to deactivate the enzymes contained within the wheat kernel and rolled into flat flakes under heavy rollers.
Malt Wheat Flour is made from wheat grains, that have been
carefully germinated under controlled conditions, cleaned
and milled into flour. Malt Wheat flour has not been steam
treated and requires further processing.