Grown under the bright shining Australian sun, Blue Lake Milling Oats are a nutritious super food filled with true Aussie goodness.
Only superior oat varieties are selected for their taste & nutritional qualities. These grains flourish in the growing conditions & also offer a greater range of milling options.
Oat Groats are derived from natural Australian Milling oats. These are traditionally dehulled removing the husk. The remaining seed, the “Oat Groat” is steamed to denature the enzymes.
Stabilised Cut Groats are traditionally dehulled and cut oat
groats, that have been steamed to denature the enzymes.
BLM Rolled Oats are traditionally milled oat kernels that have been steamed to stop the enzymes from breaking down the naturally occurring fats and reduce rancidity. They are then rolled into flat flakes under heavy rollers and modified as required to suit the needs of a specialised application.
The term Quick Oat commonly refers to an oat which has been rolled to a medium thickness in order to achieve a reduced cooking time.
The term Instant Oat commonly refers to an oat which has been rolled to a medium thickness in order to achieve a reduced cooking time.
BLM proudly offers the ability to customise our Instant Oats offering to suit the needs of a specialised application.
Sugar Honey Toasted Oats are Rolled Oats that have been toasted with a light covering of sugar and honey.
Oat Meal is made from
de-husked oat groats that are heated and cooled to stabilise the oat groat.
The heating process enhances a wholesome nutty flavour.
The oat groat is then ground or crushed and milled to produce a fine, medium or coarse Oat Meal.
Oat Bran Straws consist of 75% natural Australian Oat Bran. They are unique in texture and appearance. This product also retains a great crunch.
Oat Bran is a finely milled product, consisting of a light golden colour, a versatile and nutritious product, jam packed full of goodness.
Oat Flour is freshly ground flour from whole oats.
Oat Flour is light in colour and consists of a powered texture. It adds a rich nutty flavour and dense texture to baked items.
Wholegrain Oat Flour is derived from stabilised oats, which
during further milling have been ground into a flour which
retains all portions of the original grain.